Diabetes mellitus is a medical condition characterized by the body's loss of control over
blood sugar. The frequency of diagnosed cases and consequential increases in medical …

Abstract Treatment of diabetes mellitus by oral α-glucosidase inhibitors is currently confined
to acarbose, miglitol and voglibose marred by efficacy problems and unwanted side effects …

Human maltase–glucoamylase (MGAM) is one of the two enzymes responsible for
catalyzing the last glucose-releasing step in starch digestion. MGAM is anchored to the …

Human maltase-glucoamylase (MGAM) hydrolyzes linear alpha-1, 4-linked oligosaccharide
substrates, playing a crucial role in the production of glucose in the human lumen and acting …

Human maltase-glucoamylase (MGAM) and sucrase-isomaltase (SI) are small intestinal
enzymes that work concurrently to hydrolyze the mixture of linear α-1, 4-and branched α-1, 6 …

The dengue virus and related flaviviruses are an increasing global health threat. In this
perspective, we comment on and review medicinal chemistry efforts aimed at the prevention …

This article surveys methods for the enzymatic conversion of starch, involving hydrolases
and nonhydrolyzing enzymes, as well as the role of microorganisms producing such …

The mammalian mucosal α-glucosidase complexes, maltase–glucoamylase (MGAM) and
sucrase–isomaltase (SI), have two catalytic subunits (N-and C-termini). Concurrent with the …

The recent years have witnessed considerable developments in the interpretation of the
three-dimensional structures of plant polysaccharide-degrading enzymes in the context of …

The Carbohydrate-Active Enzyme classification groups enzymes that breakdown, assemble,
or decorate glycans into protein families based on sequence similarity. The glycoside …