[HTML][HTML] Unveiling the potential applications of plant by-products in food–A review
In the pursuit of sustainable and innovative food production, the utilisation of plant by-
products have emerged as a promising frontier. Plant by-products have an inherent value …
products have emerged as a promising frontier. Plant by-products have an inherent value …
Jackfruit Seed Valorization: A Comprehensive Review of Nutritional Potential, Value Addition, and Industrial Applications
Jackfruit (Artocarpus heterophyllus) is an adaptable and underutilized fruit with significant
potential in the food, pharmaceutical, nutraceutical, and other industrial sectors. This fruit is …
potential in the food, pharmaceutical, nutraceutical, and other industrial sectors. This fruit is …
Valorisation of jackfruit seed flour in extrusion and bakery products: a review
Jackfruit seeds are a highly nutritious, underutilized byproduct that can combat malnutrition
and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on …
and promote a healthy diet. This review evaluates the effects of jackfruit seed flour (JSF) on …
Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests
UL Kamdem Bemmo, JM Bindzi… - Food Science & …, 2023 - Wiley Online Library
This work aimed to study the physicochemical, nutritional, and antioxidant characteristics of
the pulp and seeds of the jackfruit collected in the East Cameroon region to reduce the …
the pulp and seeds of the jackfruit collected in the East Cameroon region to reduce the …
[HTML][HTML] Valorization of agriculture by-product: Development of gluten-free biscuit made from blends of okara and jackfruit seed flour
The purpose of this study was to determine the effectiveness of incorporating okara and
jackfruit seed into biscuit production. A control biscuit made with wheat flour was contrasted …
jackfruit seed into biscuit production. A control biscuit made with wheat flour was contrasted …
Antigenic and genetic characterization of gluten of several wheat varieties
M Badalyan, T Aloyan, S Kharatyan, V Dilanyan… - Functional Food Science …, 2024 - ffhdj.com
Background: At this stage of agricultural development, the demand for modern wheat
varieties have risen considerably. Beyond achieving maximum yield, it is now essential to …
varieties have risen considerably. Beyond achieving maximum yield, it is now essential to …
Jackfruit (Artocarpus heterophyllus): An Overview of Nutritional and Functional Food Properties
The jackfruit is a considered miracle crop in some Asian countries. Its fruit has a unique fruit
structure, strong aroma and flavor. It is considered one of the heaviest tree-borne fruit in the …
structure, strong aroma and flavor. It is considered one of the heaviest tree-borne fruit in the …