Proximate analysis of the high phytochemical activity of encapsulated Mandai cempedak ( Artocarpus champeden) vinegar prepared with …
A Rahmadi, S Nurjannah, Y Andriyani… - …, 2022 - f1000research.com
Background: Mandai cempedak vinegar (MCV) is a fermented vinegar produced from the
inner skin of cempedak (Artocarpus champeden), which contains antioxidants classified as …
inner skin of cempedak (Artocarpus champeden), which contains antioxidants classified as …
Horizontal Integration with Emphasize on IoT: From Tropical Functional Food Research to Teaching Excellence
The laboratory is a research powerhouse being a transportation membrane to propagate
new and proven knowledge. This paper aims to descriptively disseminate the concept of …
new and proven knowledge. This paper aims to descriptively disseminate the concept of …
[引用][C] EFEKTIVITAS PEMBERIAN HASIL FERMENTASI DAUN KELOR (Moringa oleifera L.) OLEH Lactobacillus acidophilus ATCC 4356 PADA MENCIT DIABETES
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