[HTML][HTML] Shape morphing of foods: Mechanism, strategies, and applications
Background The shape of the food is a crucial factor in its acceptability to consumers, as it
encompasses visual appearance, texture, bulk properties, and packaging requirements …
encompasses visual appearance, texture, bulk properties, and packaging requirements …
Controlled shape morphing of potatoes and carrots during drying using a novel stamping approach
This study investigates groove-based controlled shape morphing in potatoes and carrots
during drying. Stamps were manufactured and used to create groove depths (2 mm and 4 …
during drying. Stamps were manufactured and used to create groove depths (2 mm and 4 …