Solar dryers have always been criticized for their lower performances. There are numerous ways to define the performance of a solar drying system such as thermal performance …
GD Shekata, GS Tibba, AT Baheta - Results in Engineering, 2024 - Elsevier
Drying is a fundamental process for preserving agricultural products, involving heat and mass exchanges. As a sustainable selection, researchers are focusing on solar dryers to …
Solar drying using greenhouse dryers is a viable method from the technical, economic, and environmental perspectives, allowing the drying of agricultural products for conservation …
CA Komolafe - Journal of Solar Energy Engineering, 2023 - asmedigitalcollection.asme.org
The demand for quality dried products necessitates cost effective and innovative drying techniques that will improve its market value. The slow drying rate, weather dependency …
The quest to develop an appropriate drying technology that is sustainable while minimizing energy losses was the key motivation of this work. In this study, COMSOL multiphysics CFD …
M Kumar, A Kumar - Engineering Computations, 2024 - emerald.com
Purpose Food loss and wastage is an issue of global concern and the household sector is one of the biggest contributors to this. Solar drying has been explored by many eminent …
M Salhi, D Chaatouf, B Raillani, A Bria… - … Journal of Ambient …, 2024 - Taylor & Francis
In the solar drying process, a lower air velocity is unable to rapidly extract moisture from the products to the outside, while a higher air velocity has a negative effect. To improve the final …
GD Shekata, GS Tibba, AT Baheta - IOP Conference Series …, 2023 - iopscience.iop.org
Efficient drying methods and post-harvest processes are crucial to reduce waste in fruits, vegetables, and agricultural products. Factors like moisture-related deterioration, climate …
F Kumi - Agricultural Engineering International: CIGR Journal, 2022 - cigrjournal.org
The postharvest losses of agricultural produce in Ghana and other developing countries is high. Efforts to promote shelf-life extension of the fresh produce is centred around …