Other Anguilla species have occasionally been stocked in Europe, but none have
established a selfsustaining population. Pure A. rostrata (American Eel) have been recorded …

There is growing international concern about declines in populations of anguillid eels,
resulting in their inclusion in the International Union for the Conservation of Nature (IUCN) …

Abstract Although Japanese eel, Anguilla japonica, is listed as endangered on the
International Union for Conservation of Nature Red List of Threatened Species, a previous …

The late-summer diel activity patterns and space utilization of five Japanese eels, Anguilla
japonica, were investigated using an acoustic telemetry positioning system in a shallow …

Farmed anguillid eels are frequently stocked into natural fresh waters to enhance eel
resources, but little is known about what happens to these eels or their interactions with wild …

Six specimens of Anguilla luzonensis Watanabe, Aoyama, and Tsukamoto, 2009 were
collected from Okinawa-jima Island, Okinawa Prefecture, southern Japan. This species was …

The natural occurrence of Japanese eels Anguilla japonica in Japan's highly altered
catchments is a critical measure of habitat restoration and ecosystem health, yet this metric …

Effective management decisions are vital for the declining Japanese eel Anguilla japonica.
Elucidating the distribution range of wild eels (ie, naturally recruited individuals) represents …

Eels have long been an important food source for the Japanese people. The first written
mention of “kabayaki,” a method of cooking eel by broiling it with sweet and spicy soy-based …

A single individual of the bicolor eel Anguilla bicolor that is distributed mainly in the tropics of
the Indo-Pacific was collected in the Shode River, Miyazaki Prefecture, mainland Kyushu …