This review reports on the latest research results and applications of phenolic and
polyphenolic compounds. Phenolic compounds, ubiquitous in plants, are an essential part of …

Almonds (Prunus dulcis Miller DA Webb (the almond or sweet almond)), from the Rosaceae
family, have long been known as a source of essential nutrients; nowadays, they are in …

The levels of phytochemicals (total phenols, proanthocyanidins, gallic acid+ gallotannins,
ellagic acid+ ellagitannins, flavonoids, phenolic acids, stilbenes and phytates), fat-soluble …

Tree nuts contain an array of phytochemicals including carotenoids, phenolic acids,
phytosterols and polyphenolic compounds such as flavonoids, proanthocyanidins (PAC) …

Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …

Nuts serve as important healthful snacks worldwide. They are highly desirable due to the
presence of numerous essential macro-and micronutrients and health-promoting phenolic …

Prunus dulcis, the cultivated sweet almond, has long been recognized as a source of
nutrients in many traditional diets, and is increasingly promoted as a healthy snack and …

Roasting treatment increased levels of unsaturated fatty acids (linoleic, oleic and elaidic
acids) as well as saturated fatty acids (palmitic and stearic acids) in almond (Prunus dulcis) …

The possibility that nut intake may defend human health is an interesting point of view and
has been investigated worldwide. Consequently, nuts are commonly promoted as healthy. In …

Almond kernels contain phytochemicals and nutrients that potentially have positive health
benefits in relation to heart disease, diabetes and obesity. One important mechanism …