Today, there is a growing awareness about the importance of eating nutritious foods and fish
is gaining momentum as a result of its unique nutritional benefits. Fish are considered as …

Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially
the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition …

Omega-3 fatty acids are rich in marine animals and plant-based foods like grains and seeds.
Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA) are directly present in …

Recent developments in nutraceuticals and functional foods have confirmed that bioactive
components present in our diet play a major therapeutic role against human diseases …

Global public awareness about fish‐based diet and its health/nutritional benefits is on the
rise. Fish nutritional profile projects promising bioactive and other compounds with …

In recent times, the seafood industry is found to produce large volumes of waste products
comprising shrimp shells, fish bones, fins, skins, intestines, and carcasses, along with the …

Fatty acid composition and distribution in edible species of fish and shellfish captured in the
South Pacific were studied, with a focus on n-3 long-chain polyunsaturated fatty acids (n-3 …

Globally, fish processing industries are much concerned to produce fish proteins for the
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …

The human body cannot synthesize certain fatty acids: these essential fatty acids must be
consumed in the diet. Fish and other aquatic foods are known to be the main sources of …

The myriad health benefits associated with eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) laid the path for their application in the functional foods and …