Current status and challenges for cell-cultured milk technology: a systematic review
Cellular agriculture is an innovative technology for manufacturing sustainable agricultural
products as an alternative to traditional agriculture. While most cellular agriculture is …
products as an alternative to traditional agriculture. While most cellular agriculture is …
[PDF][PDF] Advancements in Dairy Research: Exploring Nutritional Strategies, Enhancing Raw Milk Quality and Innovations—Unveiling the Topic “New Insights into Milk …
H Priyashantha, JK Vidanarachchi - Animals, 2024 - mdpi.com
Dairy research continues to evolve, exploring innovative approaches in farm animal
nutrition, milk composition analysis, disease management and the development of functional …
nutrition, milk composition analysis, disease management and the development of functional …
Changes in the fatty acid profiles and health indexes of bovine colostrum during the first days of lactation and their impact on human health
V Farková, L Křížová, K Dadáková, Z Farka, S Mascrez… - Food Chemistry, 2024 - Elsevier
Our objective was to analyze the changes in fatty acid (FA) profiles of bovine colostrum and
immature milk during the first four days of lactation and assess their potential impact on …
immature milk during the first four days of lactation and assess their potential impact on …
Nutritional composition, fatty acids profile and immunoglobulin G concentrations of mare milk of the Chilean Corralero horse breed
MJ Rivero, AS Cooke, M Gandarillas, R Leon… - PloS one, 2024 - journals.plos.org
The objective of the present study was to characterize the nutritional composition, fatty acid
profile, and IgG concentration of the milk produced by Chilean Corralero horse (CCH) mares …
profile, and IgG concentration of the milk produced by Chilean Corralero horse (CCH) mares …
Impact of dietary regime on the metabolomic profile of bovine buttermilk and whole milk powder
Introduction Bovine milk contains a rich matrix of nutrients such as carbohydrates, fat, protein
and various vitamins and minerals, the composition of which is altered by factors including …
and various vitamins and minerals, the composition of which is altered by factors including …
[HTML][HTML] Chemometric characterization of the fatty acid and trace element profiles of organic and conventional Galician cheeses
The aim of this study was to evaluate the fatty acid profile and trace element content in three
different Galician cow's milk cheeses (organic made from pasteurized milk, industrial made …
different Galician cow's milk cheeses (organic made from pasteurized milk, industrial made …
Cow milk derived-fat inhibits the proliferation of liver cancer-cells
MK Ediriweera, DM Cuong, SK Cho - Applied Biological Chemistry, 2024 - Springer
Cow milk is a widely consumed liquid diet, and its fatty acid composition impacts its
nutritional and biochemical properties. However, research on the anticancer efficacy of cow …
nutritional and biochemical properties. However, research on the anticancer efficacy of cow …
Cow's milk composition in relation to age, lactation stage and genetically modified feed
M Bajodek, E Pecka-Kiełb… - Folia Pomeranae …, 2024 - bazawiedzy.upwr.edu.pl
The aim of the presented study was to analyze changes in milk composition depending on
presence of genetically modified (GM) components in feed and according to cows' age and …
presence of genetically modified (GM) components in feed and according to cows' age and …
[PDF][PDF] Applied Food Research
The aim of this study was to evaluate the fatty acid profile and trace element content in three
different Galician cow's milk cheeses (organic made from pasteurized milk, industrial made …
different Galician cow's milk cheeses (organic made from pasteurized milk, industrial made …