Grape is the main fruit crop in several countries. Although many grape-based food products
can be found in the market, studies have shown that around 75% of the world grape …

Winemaking generates large amounts of wine pomace, also called grape pomace. This by‐
product has attracted the attention of food scientists and the food industry, due to its high …

Grape pomace is one of the most abundant solid by-products generated during winemaking.
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …

Grape seed oil is rich in phenolic compounds, fatty acids, and vitamins, with economic
importance to pharmaceutical, cosmetic, and food industry. Its use as an edible oil has also …

Grapes, particularly the species Vitis vinifera L., are one of the most widely grown crops in
the world. Winemaking processes generate a high amount of residues, which currently pose …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

The tocopherol (T) and tocotrienol (T3) profile were investigated in the present study for four
hundred and eighteen plant oil samples, including thirty-one families, eighty-two species …

Wine making industry generates high quantities of valuable byproducts that can be used to
enhance foods in order to diminish the environmental impact and to obtain more economic …

Grapes are one of the most cultivated fruit crops worldwide. Either for wine or juice
production, grape processing generates a large amount of residues that must be treated …

The effect of the main process variables affecting the supercritical CO 2 extraction of oil from
seeds (namely grape seeds) was investigated, both experimentally and through modeling …