The largest and oldest agricultural industry at present is facing multifold problems. There are
expectations of the ever-increasing food and grains stipulate due to the rising universal …

This review aims to give a summary of what has been found so far about the profile in
bioactive molecules and the beneficial effect of dried fruit commercially available and …

The fig has been a typical fruit component of the health-promoting Mediterranean diet for a
very long time. Due to its perishable and seasonal aspect, it must be kept in its dry form …

Fig fruits are famous around the globe, especially in the Mediterranean region, owing to their
versatile taste, nutrition, and bioactive compounds. This chapter discusses the processing of …

La figue est une composante fruitée typique du régime méditerranéen favorable à la santé.
Vue son aspect périssable et saisonnier elle doit être conservée sous sa forme sèche qui …