The growing world population, evolving urbanization, and globalization have created more
demand for food, which has increased challenges in food safety. Development and …

This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Nanotechnology used in the synthesis of nanoparticles has attracted great interest in the
field of food packaging. It promises the development of food packages with upgraded …

Nanotechnology involves developing, characterising, and applying structures ranging in
size from 1 to 100 nm. As a key advanced technology, it has contributed to a substantial …

Food safety is a prevalent concern around the world. As such, detection, removal, and
control of risks and hazardous substances present from harvest to consumption will always …

Bio-nanocomposites are bio-based polymers made up of two major components in which
one acts as a matrix called biopolymer (continuous phase) and second called as …

Due to the global rise of the human population, one of the top-most challenges for poor and
developing nations is to use the food produces safely and sustainably. In this regard, the …

The ultimate goal of new food packaging technologies, in addition to maintaining the quality
and safety of food for the consumer, is to consider environmental concerns and reduce its …

Global food waste is the biggest issue owing to food spoilage. According to the world food
program, approx. 35 million people worldwide suffer from acute malnutrition. Despite this …

Background Food product safety, especially at the consumer level, is a major concern
around the world. Maintaining product safety from processing to acceptable consumption …