Perceived environmental responsibilities and green buying behavior: The mediating effect of attitude
The unsustainable operations of producers account for significant carbon emission and
subsequent adverse impacts on nature. This study aims to identify the factors that influence …
subsequent adverse impacts on nature. This study aims to identify the factors that influence …
Can you believe it? The effects of benefit type versus construal level on advertisement credibility and purchase intention for organic food
AK Jaeger, A Weber - Journal of Cleaner Production, 2020 - Elsevier
Green marketers are still looking for guidance which advertising appeal will most effectively
convince consumers to buy organic food. Extant research mostly investigated the …
convince consumers to buy organic food. Extant research mostly investigated the …
Impact of government incentives on the market penetration of electric vehicles in Australia
Incentives to buy and use electric vehicles (EVs) may influence individuals' decisions to do
so. To examine these impacts, a latent class discrete choice model is developed to analyse …
so. To examine these impacts, a latent class discrete choice model is developed to analyse …
Factors influencing Muslim and non-Muslim consumers' consumption behavior: A case study on halal food
Anxieties associated with the coronavirus disease (COVID-19) outbreak has kept people
from attending different events and procuring food from unsafe sources. Although there is no …
from attending different events and procuring food from unsafe sources. Although there is no …
Influences of background factors on consumers' purchase intention in China's organic food market: Assessing moderating role of word-of-mouth (WOM)
S Li, NS Jaharuddin - Cogent business & management, 2021 - Taylor & Francis
The present study aims to clarify how background factors influence consumers' intention of
purchasing organic food from individual, social, and information perspectives (ie, health …
purchasing organic food from individual, social, and information perspectives (ie, health …
Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food
How to enable more widespread sustainable food choice and diets is an unresolved
challenge. A consumer-friendly sustainability labelling scheme 'holistically'encompassing all …
challenge. A consumer-friendly sustainability labelling scheme 'holistically'encompassing all …
Brand positioning and repurchase intention: The effect of attitude toward green brand
The purpose of this study was to examine the moderating effect of attitude toward green
brand on green brand positioning and repurchase intention of environmentally friendly …
brand on green brand positioning and repurchase intention of environmentally friendly …
How Australian consumers value intrinsic and extrinsic attributes of beef products
A Ardeshiri, JM Rose - Food Quality and Preference, 2018 - Elsevier
The purpose of this paper is to determine which information cues on beef labels actually
attract consumer interest. We applied a discrete choice experiment to investigate 1002 …
attract consumer interest. We applied a discrete choice experiment to investigate 1002 …
The impact of psychological and environmental factors on consumers' purchase intention toward organic food: evidence from Vietnam
The study investigates some psychological and environmental factors affecting the intention
to purchase organic foods of consumers in the inner-city of Hanoi. Impact factors applied for …
to purchase organic foods of consumers in the inner-city of Hanoi. Impact factors applied for …
The trust paradox in food labelling: An exploration of consumers' perceptions of certified vegetables
DM Conroy, B Lang - Food Quality and Preference, 2021 - Elsevier
Trust is a key consideration when purchasing and consuming foods. Food certification is an
aspect of food labelling, and is used by policymakers and marketers to increase consumers' …
aspect of food labelling, and is used by policymakers and marketers to increase consumers' …