Immune support by micronutrients is historically based on vitamin C deficiency and
supplementation in scurvy in early times. It has since been established that the complex …

The world is in the grip of the COVID-19 pandemic. Public health measures that can reduce
the risk of infection and death in addition to quarantines are desperately needed. This article …

Abstract As coronavirus disease 2019 (COVID-19) pandemic continues, an increasing
number of countries and territories are adopting restrictive measures based on physical …

Food security in a just energy transition is a growing debate about designing sustainable
food secure networks worldwide. Energy transition, land-use change, and food security are …

Background Vitamin D deficiency has been considered a global health issue in recent years.
However, there is still no study estimating the global and regional prevalence of vitamin D …

As a consequence of epidemiological studies showing significant associations of vitamin D
deficiency with a variety of adverse extra-skeletal clinical outcomes including cardiovascular …

Vitamin D testing and treatment is a subject of controversial scientific discussions, and it is
challenging to navigate through the expanding vitamin D literature with heterogeneous and …

Both vitamin D insufficiency and deficiency are now well-documented worldwide in relation
to human health, and this has raised interest in vitamin D research. The aim of this article is …

Abstract oxidative stress is caused by an abundant generation of reactive oxygen species,
associated to a diminished capacity of the endogenous systems of the organism to …

Skeletal muscle, the largest organ in the human body, accounting for approximately 40% of
body weight, plays important roles in exercise and energy expenditure. In the elderly, there …