Peanut (Arachis hypogaea L.) is an important food and oilseed crop in the United States and
worldwide with high net returns. However, input costs are high (US 1,970– 2,220 ha− 1), and …

Plant architecture characteristics contribute significantly to the microclimate within peanut
canopies, affecting weed suppression as well as incidence and severity of foliar and soil …

Cultivated peanut, the second most economically important legume crop throughout the
United States and the third most important oilseed in the world, is consistently threatened by …

In 2001, entries from the peanut core collection, a subset of the USDA peanut germplasm
collection, were planted in non-replicated plots in a field with a history of Sclerotinia blight …

The production of cultivated peanut, an important agronomic crop throughout the United
States and the world, is consistently threatened by various diseases and pests. Sclerotinia …

In order to explore the pathogenicity variation of Sclerotium rolfsii affecting peanut, 39 strains
collected from different geographical locations were tested on peanut plants (cut stems and …

Sclerotinia minor is a major pathogen of peanut in North Carolina, Virginia, Oklahoma, and
Texas. Partial resistance to S. minor has been reported based on field screening, but field …

Germplasm collections are valuable sources of desirable traits such as disease resistance,
but many accessions have yet to be characterized. Seventy‐one accessions of the US …

Peanut is an oilseed crop that is essential for food and nutritional protection around the
world. It is a source of livelihoods to smallholder growers of Asia and Sub-Saharan Africa …

Bleached stems and sclerotia were observed on winter annual weed species growing in
harvested peanut fields in northeastern North Carolina in March 2001. Each field had a …