Osteoporosis is a systemic bone disease characterized by reduced bone mass and the
deterioration of bone microarchitecture leading to bone fragility and an increased risk of …

In recent times, plums have been described as foods with health‐promoting properties.
Research on the health effects of plum continue to show promising results on its …

The prevalence of osteoporosis among women aged 50 y and older is expected to reach
13.6 million by 2030. Alternative nonpharmaceutical agents for osteoporosis, including …

Nopal pads at different maturity stages show changes in their chemical composition. They
are an excellent nutritional source and should be included in human diets worldwide …

Pressurized liquids, PLE, and enzyme-assisted extraction, EAE, have been tested to
improve the extraction of phlorotannins from the seaweed Sargassum muticum. Enzymatic …

Osteoporosis is a disease of bone characterized by loss of bone matrix and deterioration of
bone microstructure that leads to an increased risk of fracture. Cross-sectional studies have …

Osteoporosis is an age-related chronic disease characterized by a loss of bone mass and
quality, and is associated with an increased risk of fragility fractures. Postmenopausal …

Raisins are dried grapes consumed worldwide that contain beneficial components for
human health. They are rich in fiber and phytochemicals such as phenolic compounds …

Osteoporosis is a skeletal disease characterized by a decrease in bone mass and bone
quality that predispose an individual to an increased risk of fragility fractures. Evidence …

The 2015–2020 Dietary Guidelines for Americans advocate for increasing fruit intake and
replacing energy-dense foods with those that are nutrient-dense. Nutrition across the …