Human infections by the bacterial pathogen Salmonella enterica represent major disease
burdens worldwide. This highly ubiquitous species consists of more than 2600 different …

The ability of pathogenic bacteria to affect higher organisms and cause disease is one of the
most dramatic properties of microorganisms. Some pathogens can establish transient …

Salmonella causes disease in humans and animals ranging from mild self-limiting
gastroenteritis to potentially life-threatening typhoid fever. Salmonellosis remains a …

Control of Salmonella enterica serovar typhi (S. typhi), the agent of typhoid fever, continues
to be a challenge in many low-and middle-income countries. The major transmission route …

Salmonella are a common source of food‐or water‐borne infection and cause a wide range
of clinical disease in human and animal hosts. Salmonella are relatively easy to culture and …

Salmonella is an enteric pathogen that causes a range of diseases in humans. Non-
typhoidal Salmonella (NTS) serovars such as Salmonella enterica serovar Typhimurium …

Typhoid fever caused by Salmonella enterica serovar (S.) Typhi differs in its clinical
presentation from gastroenteritis caused by S. Typhimurium and other non-typhoidal …

Typhoid and paratyphoid fever are severe systemic infections caused by human-adapted
typhoidal Salmonella serovars that are indistinguishable in their clinical presentation, but …

Salmonella enterica serovar Typhi expresses a capsule of Vi polysaccharide, while most
Salmonella serovars, including S. Enteritidis and S. Typhimurium, do not. Both S. Typhi and …

The genome of the pathogenic bacterium Vibrio cholerae encodes for three carbonic
anhydrases (CAs, EC 4.2. 1.1) belonging to the α-, β-and γ-classes. VchCA, the α-CA from …