Food safety is a global health issue, leading to foodborne illnesses and economic burdens
worldwide. Ensuring high food safety standards is challenging because of the variations in …

Diare didefinisikan sebagai feses (BAB) yang konsistensinya lunak hingga cair dan terjadi
lebih dari tiga kali per hari. Faktor risiko diare balita meliputi faktor makanan, lingkungan …

Foodborne diseases are one of the greatest public health threats, but they can be prevented
by maintaining food safety practices. Although the food safety literature has been awash with …

From the above definition, it can be concluded that quality is a quality standard where each
element is interconnected and can influence performance in meeting customer expectations …

Despite many issues in food truck services, customers still enjoy food at food trucks. The
study aimed to identify factors influencing repurchase intention at food trucks (FT), while …

Foodborne disease cases are increasingly occurring in home kitchens because of improper
food handling behavior. Human factors are considered major determinants of such behavior …

Consumer education on food handling behavior is regarded as an effective method to
improve domestic food safety and prevent foodborne illness, but is usually overlooked in …

In this era of globalization, people need entertainment facilities to fulfill their lifestyle. One of
the means of entertainment that is still the choice of many people is watching films in the …

Background: Food sanitation hygiene is an effort to maintain cleanliness that can be done so
that the food processed is not contaminated by dirt, bacteria, and others. Food contaminated …

Consumers pay in return for the convenience, service and satisfaction they receive from the
service, not for ownership of the service. Service businesses place great importance on the …