Non-aqueous enzymology has always drawn attention due to the wide range of unique
possibilities in biocatalysis. In general, the enzymes do not or insignificantly catalyze …

Amylases hydrolyze starch to diverse products including dextrins and progressively smaller
polymers of glucose units. Thermally stable amylases account for nearly 25% of the enzyme …

Subtle changes in the structure of nanoparticles influence their surface tension and
corresponding interaction with cells and proteins. Here, the interaction of the single wall …

This paper is focused on the effects of radio frequency (RF) heating on the relative activity of
polyphenol oxidase (PPO), weight loss, texture, color, and microstructure of potatoes. The …

Inhibition of α-glucosidase and non-enzymatic glycation is regarded as an effective method
to prevent and treat type 2 diabetes and its complications. In this study, the inhibition of …

This report describes purification strategies, biochemical properties and thermodynamic
analysis of an alkaline serine protease from a marine actinomycete, Nocardiopsis …

Carbon dots (CDs) have attracted increasing attention in disease therapy owing to their low
toxicity and good biocompatibility. Their therapeutic effect strongly depends on the CDs …

Astilbin, a natural flavonoid, possesses multiple functionalities, while the poor bioavailability
seriously restricts its application in functional food and medicine. Therefore, in this study, a …

The marine bacterial strain Bacillus cereus was used to produce amylase enzyme and has
excellent alkali-stable and thermostable enzymatic activity. The combined effects of pH …

Immobilization of enzymes is one of the protein engineering methods used to improve their
thermal and long-term stabilities. Immobilized pectinase has become an essential …