We evaluated the anti-cariogenic effect of an experimental synbiotic compound containing
probiotic Lacticaseibacillus rhamnosus (NRRL B-442)-based jelly candy supplemented with …

The purpose of this investigation was to study the effect of grape seed flour (GSF) addition at
the levels of 3, 5 and 7 g/100 g on the rheological behavior of the dough obtained from four …

In this work, the response surface methodology was used to determine the optimum level of
input variables, gluten deformation index (mm) and the level of grape seed flour (%) addition …

In the present study, the influence of grape seeds flour (GSF) addition on the physico-
chemical and white wheat flour dough rheological properties were investigated. GSF of two …

The current study was designed to enhance the functionality of white bread by replacement
of wheat flour with different levels (1%, 2%, 5%, and 8%) of grape seeds micropowder …

The effects of deficit irrigations (DI50, DI75) and full irrigation (FI100) level together with
control (Rainfed) treatment on amino acid contents and enzyme activities of seeds of …

Due to its advantages, soilless cultivation has been used for both early-and late-maturing
grape varieties. High nutritional and energy value is one of the strongest features that make …

Background: The Dietary Guidelines for Americans (DGA) 2015-2020 supports that healthy
eating patterns should include a variety of vegetables from all five of the following vegetable …

Cultivar development in grapes with increased mineral nutrient composition relies on the
selection of genetically unique and complementary breeding lines. The objective of this …

PURPOSE: to measure the quality of life (QoL), either by a specific dermatology or generic
self applied questionnaire, in Atopic dermatitis adult Brazilian patients, looking for selected …