[HTML][HTML] Probiotic potential of fermented foods and their role in non-communicable diseases management: An understanding through recent clinical evidences
Non-communicable diseases (NCDs) are significant threats faced by the global population.
The root cause of NCDs is related to food consumption and diet pattern. Fermented foods …
The root cause of NCDs is related to food consumption and diet pattern. Fermented foods …
A Novel Probiotic for use in Sleep Disorders: Preparation, in Vitro and in Vivo Analysis of Lactobacillus Brevis KS1 Cells
K Arora - 2023 - search.proquest.com
The gut microbiota–the trillions of bacteria that reside within the gastrointestinal (GI) tract–
has generated significant attention for its impacts not only on GI health, but also on pivotal …
has generated significant attention for its impacts not only on GI health, but also on pivotal …