Purpose Restaurants are characterised by predictable, seasonal factors and unpredictable,
individual customer demand, which make it difficult for restaurateurs to attain efficiency. A …

Italian farms have an average surface lower than 10 hectares and they are predominately
scattered in the upland rural areas. The most important aspect of small family farms is to …

Technical efficiency and economic efficiency are useful research tools to analyse in a
quantitative approach main relationships among inputs and output used in the productive …

Bankaların mali sektördeki aracılık hizmetleri ve ülke ekonomisinin kalkınmasındaki aktif rolü
önemlidir. Finans sektöründe artan rekabet, bankaları daha çok pazar arayışına …

The Bulgarian countryside has suffered a significant phenomenon of rural emigration since
the early 1970s. The main consequence of rural depopulation has been a decline of …

In recent years, there has been a growing interest in assessing the level of performance and
efficiency of the foodservice industry. As a result, an increasing number of studies applied …

Purpose Performance evaluation is a good way to improve competitiveness, and leveraging
competitiveness is vital to developing optimal strategies and sustainable development for …

Günümüz dünyasında hemen hemen tüm sektörlerde olduğu gibi turizm sektöründe de
yoğun bir rekabet yaşanmaktadır. Turizm sektöründe konaklama işletmelerinin etkinlik …

Menüler restoranların faaliyet merkezinde yer almakta; üretim, pazarlama, satın alma ve
maliyet yönetimi başta olmak üzere hemen hemen tüm işletme kararlarını anlamlı şekilde …

Italian farms are characterized by modest plots of usable agricultural area scattered in many
rural villages. The purpose of this analysis was to assess by a quantitative method technical …