Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

Fruits and vegetables are the highly used food products amongst the horticultural crops.
These items are consumed uncooked, nominally cooked or fully cooked, according to their …

In the field of nanotechnology, the development of reliable and eco-friendly methods for the
synthesis of NPs is crucial. The conventional methods for the synthesis of NPs are costly …

In this century, the development of nanotechnology is projected to be the establishment of a
technological evolutionary of this modern era. Recently, nanotechnology is one of the most …

Pomegranate fruit is getting more attention due to its positive health effects, and
pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from …

The green synthesis of nanoparticles has received great attention in recent times owing to its
advantages such as cost effectiveness, simplicity, eco-friendliness, biocompatibility, and …

Background Citrus production and trading are seriously affected by fungal decays
worldwide; the green mold infection by Penicillium digitatum could be the most disastrous …

Fruit extracts have natural bioactive molecules that are known to possess significant
therapeutic potential. Traditionally, metallic nanoparticles were synthesized via chemical …

Copper nanoparticles (CuNPs) are of great interest due to their extraordinary properties
such as high surface-to-volume ratio, high yield strength, ductility, hardness, flexibility, and …

Recently, nanotechnology has emerged as a tool for the development in the biological
synthesis of noble metal nanoparticles. Among other conventional synthesis methods …