The effectiveness of medical nutrition therapy (MNT) in the management of diabetes has
been well established (1). Previous reviews have provided comprehensive …

Abstract Omega-3 fatty acids (omega-3 FAs) supplementation effects on oxidants and
antioxidants are always controversial. Oxidative stress (OS) is one of the major mechanisms …

This article reviews the evidence and nutrition practice recommendations from the American
Dietetic Association's nutrition practice guidelines for type 1 and type 2 diabetes in adults …

Developing countries are undergoing rapid nutrition transition concurrent with increases in
obesity, the metabolic syndrome, and type 2 diabetes mellitus (T2DM). From a healthy …

Sacha inchi (Plukenetia volubilis)(SI) is an oleaginous plant producing oil and protein-rich
seeds. It has been cultivated for centuries and is native to the tropical rainforest of the …

Fish oil supplementation is commonplace in human nutrition and is being used in both
enteral and parenteral formulations during the treatment of patients with a large variety of …

Early detection is critical in prevention and treatment of kidney disease. However currently
clinical laboratory and histopathological tests do not provide region-specific and accurate …

This study aimed to review the literature on studies that evaluated the effects of omega-3
supplementation on parameters of diabetes in humans. An online search was conducted in …

Background Many studies assessed the impact of marine omega-3 fatty acids on glycemic
homeostasis and lipid profiles in patients with type 2 diabetes (T2DM), but reported …

Background Over 200 clinical trials have examined the effect of eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA) supplements on risk factors associated with …