The clustered regularly interspaced short palindromic repeats‐associated protein 9
(CRISPR/Cas9) system is a powerful tool for editing plant genomes. Efficient genome editing …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

We gathered genomic data from grapes (Vitis vinifera ssp. vinifera), a clonally propagated
perennial crop, to address three ongoing mysteries about plant domestication. The first is the …

Grapes used in the wine or juice production are mainly Vitis vinifera and Vitis labrusca and
possess high amounts of polyphenolic compounds. These compounds are associated with …

Grapevine breeding is hindered by a limited understanding of the genetic basis of complex
agronomic traits. This study constructs a graph-based pangenome reference (Grapepan v …

Grapevine fruit development is a dynamic process that can be divided into three stages:
formation (I), lag (II), and ripening (III), in which physiological and biochemical changes …

Abstract The Eurasian grapevine (Vitis vinifera) has long been important for wine production
as well as being a food source. Despite being clonally propagated, modern cultivars exhibit …

Seedlessness is greatly prized by consumers of fresh grapes. While stenospermocarpic
seed abortion determined by the SEED DEVELOPMENT INHIBITOR (SDI) locus is the usual …

The necessity to adapt to climate change is even stronger for grapevine than for other crops,
because grape berry composition—a key determinant of fruit and wine quality, typicity and …

Grapes are globally recognized as economically significant fruit trees. Among grape
varieties, Thompson Seedless holds paramount influence for fresh consumption and for …