Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation

C Bilbao-Sainz, BS Chiou, G Takeoka… - Postharvest Biology and …, 2022 - Elsevier
In the present study, the effect of isochoric supercooling at− 2.5° C and isochoric freezing at−
2.5° C/12 MPa on the qualitative attributes of arils from whole pomegranates …

Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives

A Stiletto, S Trestini - Agricultural and Food Economics, 2021 - Springer
Due to the rising interest in healthy products, superfoods such as pomegranate have begun
to spread widely on the international market in recent years. Identification of the consumer …

Hot Water Treatment Improves Date Drying and Maintains Phytochemicals and Fruit Quality Characteristics of Date Palm (Phoenix dactylifera)

J Li, I Hussain, M Azam, MA Khan, MT Akram… - Foods, 2023 - mdpi.com
Fresh date fruits (cvs. Hillawi and Khadrawi) were harvested at the khalal stage and treated
with hot water treatment (HWT) for different time durations (control, HWT-1 min, HWT-3 min …

NAR (Punica granatum): SAĞLIĞA YARARI, EKONOMİK DEĞERİ VE HASAT SONRASI MUHAFAZA METOTLARI

O Çil, F Erdem, M Aday - Gıda, 2020 - dergipark.org.tr
Narın sahip olduğu yüksek besleyici değeri ve benzersiz duyusal özellikleri sebebiyle
tüketici talebi ve ticari üretimi son yıllarda artmıştır. Buna ek olarak, nar biyoaktif bileşenler …

Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.)

UL Opara, IO Ogra - … Advances in Postharvest Technologies, Volume 2 …, 2024 - Springer
Pomegranate (Punica granatum L.) is categorized as a tropical fruit, and it is popularly
believed by many botanists to have originated from the Caucasus, the Caspian Sea, and the …

Possible use of organic compounds on shelf life and quality properties of peeled pomegranate

H Kaveh, S Vatandoost - Food Science & Nutrition, 2020 - Wiley Online Library
Abstract Pomegranate cultivar (“Ardestani”) peeled and packed in polyethylene containers
and treated with different natural products. Two concentrations of Aloe vera gel (10 and …

[PDF][PDF] Pomegranate (Punica granatum): health benefits, economic value and postharvest preservation methods.

O Çil, F Erdem, MS Aday - 2020 - scholar.archive.org
Consumer's demand and commercial production for pomegranate has increased in the last
decades due to their high nutritional value and unique sensory properties. In addition …