Several epidemiologic studies have shown that diets rich in fruits and vegetables reduce the
risk of developing several chronic diseases, such as type 2 diabetes, atherosclerosis, and …

Spirulina platensis is a photosynthetic, blue‐green, spiral‐or bulb‐shaped microalgae. Due
to the presence of minerals, vitamins, pigments (carotenes, phycocyanin and chlorophyll) …

Alzheimer's disease (AD) is considered as one of the most prevalent neurodegenerative
disorders characterized by progressive loss of mental function and ability to learn. AD is a …

The objective of this study was to evaluate the effect of carotenoids intake of Scenedesmus
obliquus, on lipid peroxidation, the endogenous antioxidant defense system as well as the …

The aim of this study was to perform a systematic review and meta-analysis on randomized
controlled trials investigating the effects of carotenoids on selected inflammatory parameters …

It is believed that the subtle equilibrium between tolerance and immunity during the unique
biological state of pregnancy, which is characterized by further physiological and hormonal …

Improved life expectancy worldwide has resulted in a significant increase in age-related
diseases. Dementia is one of the fastest growing age-related diseases, with 75 million adults …

Broccoli and green asparagus were cooked using boiling water, steam, microwave oven
and combi oven with overheated steam and combination of hot air with overheated steam …

Objective To evaluate the phytochemical constituents and the antioxidant activity of
hydroalcoholic extract of Nymphaea nouchali seed locally prescribed as a diet for diabetes …

Omega-3 fatty acids (ω-3FAs), carotenoids, and vitamin E are important constituents of a
healthy diet. While they are present in brain tissue, studies have shown that these key …