Ultrasound assisted extraction (UAE) is widely used in recent times for its benefits, but it is
difficult to find literature that comprehensively addresses the effect of UAE-specific …

Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

Arbuscular mycorrhizal fungi (AMF) is among the most ubiquitous plant mutualists that
enhance plant growth and yield by facilitating the uptake of phosphorus and water. The …

Plants being sessile entities are often subjected to varied environmental stresses. They have
developed an alternative defense mechanism that involves a vast variety of secondary …

Phenolic compounds constitute a group of secondary metabolites which have important
functions in plants. Besides the beneficial effects on the plant host, phenolic metabolites …

The effect of chlorogenic acid (CA) at different concentration levels (0, 6, 30, and 150 μmol/g
protein) on porcine myofibrillar protein (MP) gelling potential in relation to chemical and …

Methanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich
in phenolic compounds were used for the first time to produce chitosan-based antioxidative …

This review compiles the available information on potential sources and methodologies for
the recovery of phenolic compounds from the residues (solid residue, wastewater or …

The total antioxidant potential of a sample cannot be predicted from the antioxidant activity of
its compounds; thus, scientists usually explain the overall activity through their combined …

Since the dietary regimen rich in fruits is being widely recognized and encouraged, Citrus L.
fruits have been growing in popularity worldwide due to their high amounts of health …