Clove Essential Oil (Syzygium aromaticum L. Myrtaceae): Extraction, Chemical Composition, Food Applications, and Essential Bioactivity for Human Health
JN Haro-González, GA Castillo-Herrera… - Molecules, 2021 - mdpi.com
Clove (Syzygium aromaticum L. Myrtaceae) is an aromatic plant widely cultivated in tropical
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …
and subtropical countries, rich in volatile compounds and antioxidants such as eugenol, β …
Antimicrobial nanofillers reinforced biopolymer composite films for active food packaging applications-a review
Active food packaging is crucial nowadays due to the rising consumer demands for less
processed and preservative-free foods. Also, due to growing concern and overuse of …
processed and preservative-free foods. Also, due to growing concern and overuse of …
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
M Pateiro, PES Munekata, AS Sant'Ana… - International Journal of …, 2021 - Elsevier
Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
There are many hydrophobic or poorly soluble nutrients and bioactive compounds which are
essential for human health, such as phenolic compounds, carotenoids, essential oils …
essential for human health, such as phenolic compounds, carotenoids, essential oils …
The effects of processing and preservation technologies on meat quality: Sensory and nutritional aspects
This review describes the effects of processing and preservation technologies on sensory
and nutritional quality of meat products. Physical methods such as dry aging, dry curing …
and nutritional quality of meat products. Physical methods such as dry aging, dry curing …
Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles
Background A growing awareness regarding the benefits of consumption of functional foods
has resulted in the development of new food products through using bioactive compounds …
has resulted in the development of new food products through using bioactive compounds …
Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices
H Zhang, Y Liang, X Li, H Kang - Meat science, 2020 - Elsevier
There is an increasing demand for bio-based packaging materials incorporated with active
nanoparticles as one of the new technologies to obtain food products with improved quality …
nanoparticles as one of the new technologies to obtain food products with improved quality …
Incorporation of nanoencapsulated garlic essential oil into edible films: A novel approach for extending shelf life of vacuum-packed sausages
The efficacy of chitosan (CH) and whey protein (WP) films impregnated with garlic essential
oil (GEO, 2% v/v) or nanoencapsulated GEO (NGEO, 2% v/v) to extend the shelf life of …
oil (GEO, 2% v/v) or nanoencapsulated GEO (NGEO, 2% v/v) to extend the shelf life of …
Chitosan: sources, processing and modification techniques
Chitosan, a copolymer of glucosamine and N-acetyl glucosamine, is derived from chitin.
Chitin is found in cell walls of crustaceans, fungi, insects and in some algae …
Chitin is found in cell walls of crustaceans, fungi, insects and in some algae …
Chitosan nanocarriers containing essential oils as a green strategy to improve the functional properties of chitosan: A review
Large amounts of agricultural waste, especially marine product waste, are produced
annually. These wastes can be used to produce compounds with high-added value …
annually. These wastes can be used to produce compounds with high-added value …