The world population is increasing at an alarming rate and tremendous quantity of waste is
getting produced due to urbanization, industrialization, increase in human population, and …

As a major food crop, rice (Oryza sativa) is produced and consumed by nearly 90% of the
population in Asia with less than 9% produced outside Asia. Hence, reports on large scale …

The cultivation of bitter gourd (Momordica charantia L.) in Nepal faces significant
challenges, resulting in diminished yields compared with other regions. The pivotal issue is …

The agricultural sector is currently confronted with a significant crisis stemming from the
rapid changes in climate patterns, declining soil fertility, insufficient availability of essential …

Crop production often leads to soil organic carbon (SOC) losses. However, under good
management practice it is possible to maintain and even re-accumulate SOC. We evaluated …

Industries play a significant role in the improvement of lifestyle and in the development of a
country. However, the byproducts from these industries are a source of environmental …

To meet the increasing global demand for edible oils, enhancing seed yield and quality of
winter rapeseed (Brassica napus L.) through organic fertilizers is a highly effective strategy …

Tomato is considered the most important vegetable crop worldwide. Improving the nutritional
value of fruits must be based on sustainable production in terms of varieties and fertilization …

Precision Agriculture (PA) technologies are well known to be useful in addressing field
heterogeneities and enabling informed site-specific management decisions. While …

Soil fertilizers have the potential to significantly increase crop yields and improve plant
health by providing essential nutrients to the soil. The use of fertilizers can also help to …