The increasing emergence of multidrug-resistant (MDR) pathogens causes difficult-to-treat
infections with long-term hospitalizations and a high incidence of death, thus representing a …

Honey was used in traditional medicine to treat wounds until the advent of modern medicine.
The rising global antibiotic resistance has forced the development of novel therapies as …

Honey, propolis, bee pollen, bee bread, royal jelly, beeswax and bee venom are natural
products which have been used in medicine since ancient times. Nowadays, studies …

Royal jelly (RJ) is a yellowish-white and acidic secretion of hypopharyngeal and mandibular
glands of nurse bees used to feed young worker larvae during the first three days and the …

Honey is a complex sweet food stuff with well-established antimicrobial and antioxidant
properties. It has been used for millennia in a variety of applications, but the most noteworthy …

Wound healing is a complex process with many interdependent pathophysiological and
immunological mediators to restore the cellular integrity of damaged tissue. Cutaneous …

Antibacterial activity is the most investigated biological property of honey. The goal of this
study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …

Biodiversity strengthens the productivity of any ecosystem (agricultural land, forest, lake,
etc.). The loss of biodiversity contributes to food and energy insecurity; increases …

Honeydew honey is increasingly valued due to its pronounced antibacterial potential;
however, the underlying mechanism and compounds responsible for the strong antibacterial …

Purpose Recently, our group found exosome-like extracellular vesicles (EVs) in Apis
mellifera honey displaying strong antibacterial effects; however, the underlying mechanism …