[HTML][HTML] Evaluation of Ulva ohnoi as functional dietary ingredient in juvenile Senegalese sole (Solea senegalensis): Effects on the structure and functionality of the …
AJ Vizcaíno, M Fumanal, MI Sáez, TF Martínez… - Algal research, 2019 - Elsevier
This study evaluates the effects of the macroalgae Ulva ohnoi on growth and intestinal
functionality and integrity of Solea senegalensis juveniles in a 90-day feeding trial. Ulva diet …
functionality and integrity of Solea senegalensis juveniles in a 90-day feeding trial. Ulva diet …
Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) …
A Galafat, AJ Vizcaíno, MI Sáez… - Journal of Applied …, 2022 - Springer
This work addresses the evaluation in vitro of different marine (Dunaliella salina REC-0214B
and Microchloropsis gaditana REC-0251B) and freshwater (Anabaena sp. BEA-0300B …
and Microchloropsis gaditana REC-0251B) and freshwater (Anabaena sp. BEA-0300B …
Bromelain enhances digestibility of Spirulina-based fish feed
SA Sharma, S Surveswaran, J Arulraj… - Journal of Applied …, 2021 - Springer
Abstract Microalgae like Spirulina (Arthrospira platensis) are protein rich and can be
alternative protein sources to fishmeal and soybean meal in fish feed formulation. The …
alternative protein sources to fishmeal and soybean meal in fish feed formulation. The …
[PDF][PDF] The inhibitory situational analysis of some feed ingredients for meagre, Argyrosomus regius (Asso 1801) larvae and evaluation for diet formulations
ABSTRACT Meagre, Argyrosomus regius (Asso 1801) is an important alternative species in
aquaculture. The in vitro assay provides practical assessments for the evaluation of feed …
aquaculture. The in vitro assay provides practical assessments for the evaluation of feed …