New arrivals in anaphylaxis to foods

B Olivieri, IJ Skypala - Current Opinion in Allergy and Clinical …, 2023 - journals.lww.com
Summary these findings make it even more imperative to take a full dietary history to ensure
apparent idiopathic anaphylaxis is not in reality due to a novel food, especially in cases …

Nattokinase (Bac s 1), a subtilisin family serine protease, is a novel allergen contained in the traditional Japanese fermented food natto

K Suzuki, M Nakamura, N Sato, K Futamura… - Allergology …, 2023 - jstage.jst.go.jp
Background: Immediate allergy caused by natto, a popular Japanese food prepared by
fermenting soybeans with Bacillus subtilis var. natto, has been reported. Polygamma …

Utility of the basophil activation test using Gly m 4, Gly m 5 and Gly m 6 molecular allergens for characterizing anaphylactic reactions to soy

B Evrard, J Cosme, M Raveau, M Junda… - Frontiers in …, 2022 - frontiersin.org
There are two major clinically described forms of IgE-dependent soy allergy:(i) a primary
dietary form, linked to sensitization against soy storage proteins Gly m 5 and Glym 6, and (ii) …