Devastating plant diseases and soil depletion rationalize an extensive use of agrochemicals
to secure the food production worldwide. The sustained release of fertilizers and pesticides …

In many areas of the world, maintaining grapevine production will require adaptation to
climate change. While rigorous evaluations of adaptation strategies provide decision makers …

Purpose The article aims to concern identification and development of pathways for a green
recovery process post pandemic taking into account the role of digital technologies for …

In the past few years, global pandemic and geopolitical events have impacted nearly every
aspect of our lives, highlighting the importance of resilient and self-sufficient systems, adding …

Sustainable agricultural and food processing practices are often proposed as attractive
strategies enabling food systems to respond to the challenges posed by climate change in …

Starting from institutional theory, this study aims to explore the effects of coercive, normative
and mimetic pressures on businesses climate change mitigation and adaptation strategies …

The diversity of both pedoclimatic and socio-economic contexts in agricultural landscapes
makes evaluating the impacts of climate change a challenge. Models are pertinent tools to …

Viticulture needs to satisfy consumers' demands for environmentally sound grape and wine
production while envisaging adaptation options to diminish the impacts of projected climate …

Mountain wines produced in specific mountain areas and following singular practices have
gained popularity over the last few decades. During this time, the environmental impacts …

Abstract Strategic Options Development and Analysis (SODA) is a well-established problem
structuring method (PSM) used to tackle problematic situations for at least 30 years within …