Endothelial dysfunction is one of the initial steps in the pathogenesis of atherosclerosis and
development of cardiovascular disease in patients with diabetes mellitus. Several risk …

Determination of antioxidant/capacity in the dietary, food, drugs, and biological samples is
an interesting approach for testing the safety of these compounds and for drug development …

Antioxidants have become a vital part of our lives today. Antioxidants help neutralize or
destroy “Reactive Oxygen Species”(ROS) or free radicals before they can damage cells …

To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

Reactive oxygen species (ROS) attack biological molecules, such as lipids, proteins,
enzymes, DNA, and RNA, causing cellular and tissue damage. Hence, the disturbance of …

Monitoring oxidative stress in humans is achieved by assaying products of oxidative
damage or by investigating the potential of an organism, tissue or body fluids to withstand …

Background The free radical/oxidative stress theory of ageing has received considerable
attention, but the evidence on the association of oxidative stress markers with mortality is …

Anthocyanins are a family of natural pigments classified into the group of flavonoids,
considered to be responsible for the color and taste of many fruits and vegetables, ie berries …

Oxidative stress participates in the development and exacerbation of cardiovascular
diseases (CVD). The ability to promptly quantify an imbalance in an individual reductive …

The insufficiency of antioxidant defense systems and the acceleration of the oxidative
reactions can be results of the pro-oxidant/antioxidant imbalance in rheumatoid arthritis …