Yeast proteins: The novel and sustainable alternative protein in food applications
J Ma, Y Sun, D Meng, Z Zhou, Y Zhang… - Trends in Food Science & …, 2023 - Elsevier
Background In the past 20 years, the global per capita protein demand has been increasing
year by year, and thus the search for sustainable and healthier alternative proteins is the …
year by year, and thus the search for sustainable and healthier alternative proteins is the …
[HTML][HTML] Emerging relevance of cell wall components from non-conventional yeasts as functional ingredients for the food and feedindustry
M Schiavone, JM François, D Zerbib… - Current Research in Food …, 2023 - Elsevier
Non-conventional yeast species, or non-Saccharomyces yeasts, are increasingly
recognized for their involvement in fermented foods. Many of them exhibit probiotic …
recognized for their involvement in fermented foods. Many of them exhibit probiotic …
Increasing production and bio-accessibility of natural astaxanthin in Haematococcus pluvialis by screening and culturing red motile cells under high light condition
The thick cell wall and low astaxanthin productivity were two important bottlenecks limiting
industrial production of astaxanthin via Haematococcus pluvialis. This study reports a …
industrial production of astaxanthin via Haematococcus pluvialis. This study reports a …
[HTML][HTML] Parabiotic immunomodulatory activity of yeast cell wall polysaccharides from Saccharomyces cerevisiae and S. boulardii
KR Baek, HJ Lee, KH Jeong, BR Park, SJ Kim… - Journal of Functional …, 2024 - Elsevier
Yeast, particularly Saccharomyces cerevisiae, is widely regarded as a nutritional
supplement in the food and feed industries. Notably, Saccharomyces boulardii is promoted …
supplement in the food and feed industries. Notably, Saccharomyces boulardii is promoted …
Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods
Y Zhang, Y Wang, X Dai, Y Li, B Jiang, D Li, C Liu… - Food Chemistry, 2024 - Elsevier
Abstract Personalized three-dimensional (3D) printed foods rich in probiotics were
investigated. Lactiplantibacillus plantarum (Lp), as a representative of probiotics, was used …
investigated. Lactiplantibacillus plantarum (Lp), as a representative of probiotics, was used …
[HTML][HTML] Engineered salt-tolerant yeast to improve the physicochemical properties and volatiles of sweet flour paste
YC Li, HX Zhang, JW Rao, B Wu, FB Meng - LWT, 2023 - Elsevier
Sweet flour paste is a traditional condiment and fermented in high brine solution (14∼ 18%).
Aroma-producing yeast plays a crucial role in the flavor and taste of sweet flour paste, but …
Aroma-producing yeast plays a crucial role in the flavor and taste of sweet flour paste, but …
Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut …
AR Lubis, NV Linh, O Srinual, CM Fontana… - Scientific Reports, 2024 - nature.com
This study explores the effects of dietary supplementation with passion fruit peel pectin
(Passiflora edulis) and red yeast cell walls (Sporidiobolus pararoseus) on growth …
(Passiflora edulis) and red yeast cell walls (Sporidiobolus pararoseus) on growth …
Production of iron enriched Saccharomyces boulardii: impact of process variables
K Tafazzoli, M Ghavami, K Khosravi-Darani - Scientific Reports, 2024 - nature.com
About half of the 1.62 billion cases of anemia are because of poor diet and iron deficiency.
Currently, the use of iron-enriched yeasts can be used as the most effective and possible …
Currently, the use of iron-enriched yeasts can be used as the most effective and possible …
Investigation of impact of siderophore and process variables on production of iron enriched Saccharomyces boulardii by Plackett–Burman design
K Tafazzoli, M Ghavami, K Khosravi-Darani - Scientific Reports, 2024 - nature.com
The primary cause of anemia worldwide is due to poor diet and iron deficiency. Iron (Fe)
enriched yeast can be the most effective way to manage anemia because of the capability …
enriched yeast can be the most effective way to manage anemia because of the capability …
Strategic approaches for designing yeast strains as protein secretion and display platforms
Yeast has been established as a versatile platform for expressing functional molecules,
owing to its well-characterized biology and extensive genetic modification tools. Compared …
owing to its well-characterized biology and extensive genetic modification tools. Compared …