Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

Conjugated linoleic acid (CLA) is a collective term for the octadecadienoic acid isomers
containing conjugated double bonds. This article reviewed CLA isomers from biological …

Conjugated linoleic acid (CLA) has recently attracted significant attention as a health-
promoting compound. CLA is a group of positional isomers of linoleic acid (LA) with a …

Abstracts Conjugated linoleic acid (CLA) has been shown to exert various potential
physiological properties including anti-carcinogenic, anti-obesity, anti-cardiovascular and …

Conjugated linoleic acids (CLAs) and conjugated linolenic acids (CLNAs) have gained
significant attention due to their anticarcinogenic and lipid/energy metabolism-modulatory …

Bioactive molecules, with health-beneficial effects and functional activity on the human, are
called “postbiotics”, produced by probiotic bacteria. In this study, co-production of …

The present study aimed to evaluate the physicochemical parameters of sheep milk yogurt
smoothies (SMY) containing inulin at different levels (0, 2, 4, and 6%). Titratable acidity and …

Background Streptococcus thermophilus is a Gram-positive bacterium widely used as starter
in the dairy industry as well as in many traditional fermented products. In addition to its …

Conjugated linoleic acid (CLA) is a mixture of isomers of linoleic acid (C18: 2 n-6), which is
mostly found in the ruminant meat and dairy products. The CLA is known to have many …

In this review, we provide an overview of the methods used to enhance conjugate linoleic
acid (CLA) in animal products and the mechanisms through which CLA is synthesized or …