Meat has become a controversial topic in public debates, as it involves multiple
sustainability dimensions. Here, we review global meat consumption trends and the various …

Livestock have long been integral to food production systems, often not by choice but by
need. While our knowledge of livestock greenhouse gas (GHG) emissions mitigation has …

Anthropogenic emissions of carbon dioxide (CO2), methane (CH4) and nitrous oxide (N2O)
have made significant contributions to global warming since the pre-industrial period and …

The European aviation sector must substantially reduce climate impacts to reach net-zero
goals. This reduction, however, must not be limited to flight CO2 emissions since such a …

The Paris Agreement's goal of limiting the increase in global temperature to 1.5° or 2° C
above preindustrial levels requires rapid reductions in greenhouse gas emissions. Although …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

Natural climate solutions (NCS) are strategies for climate mitigation in the land sector that
increase carbon storage or avoid GHG emissions. Here we estimate China's historic NCS …

Food consumption is a major source of greenhouse gas (GHG) emissions, and evaluating its
future warming impact is crucial for guiding climate mitigation action. However, the lack of …

Net-zero emissions targets are vague: three ways to fix Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain the …

Chapter 3 takes a long-term perspective on climate change mitigation pathways. Its focus is
on the implications of long-term targets for the required short-and medium-term system …