Quinoa (Chenopodium quinoa Willd.) is a genetically diverse Andean crop that has earned
special attention worldwide due to its nutritional and health benefits and its ability to adapt to …

Quinoa is recognized as a crop of great value in terms of tolerance to abiotic stresses and
there is growing interest to introduce it in marginal agricultural production systems …

Abstract Quinoa (Chenopodium quinoa Willd.) is a traditional Andean agronomical resilient
seed crop having immense significance in terms of high nutritional qualities and its tolerance …

The need for irrigated agriculture is growing day by day and the largest water withdrawals
from renewable water resources are for irrigation. In addition, the available water resources …

Quinoa is a highly nutritious food product, being cultivated for several thousand years in
South America, and it is recently introduced in Morocco and showed a high potential of …

Anthropogenic activities like industrial mining, refining and smelting release substantial
amounts of lead (Pb) into the soil causing potential ecological menaces to environment, soil …

Quinoa (Chenopodium quinoa Willd.) yield potential needs to be further achieved by good
management practices to meet the increasing global demand. Two years of orthogonal field …

Although wastewater irrigation has a long history involving different stages of development,
the future expectation to improve crop yield and water productivity in wastewater irrigation …

Quinoa (Chenopodium quinoa Willd.) is one of the most popular emerging food crops in the
Andean region. It is tolerant to environmental stresses and characterized by interesting …

Morocco is considered one of the most threatened countries by climate change. Over the last
century, oases ecosystems in this country showed a high vulnerability to climate variation …