Lactic acid bacteria (LAB) have been isolated from fermented foodstuff and pre‐identified
using API 50 CHL and confirmed by polymerase chain reaction method to investigate the …

This study was undertaken to characterize a lactic acid bacterium 4I1, isolated from the
freshwater fish, Zacco koreanus. Morphological, biochemical, and molecular …

Background Lactobacilli are essential microbiota that maintain a healthy, balanced vaginal
environment. Vaginitis is a common infection in women during their reproductive years …

Salmonella enteritidis is an important foodborne pathogen that has caused multiple
outbreaks of infection associated with poultry and egg consumption. Thus, the prevention …

Two lactic acid bacteria (LAB) isolates (Lactobacillus & Enterococcus Faecalis) were
isolated from different sources (fermented cucumber, infant stool and one Enterococcus …

This study was conducted to identify the bacterial contamination in Iraqi currency notes and
to evaluate the antibacterial activity to both of CFS of Streptococcus and some detergents …

Objective: The present work was conducted to explore the prevalence of Pseudomonas
aeruginosa that produce lipase and protease enzymes in 40 samples, as well as detection …

The effects of cell free supernatants of Lactobacillus reuteri ATCC55730 and Lactobacillus
plantarum FI8595 against selected fish spoilage and food-borne pathogen microorganisms …

The predicted global cancer burden is expected to surpass 20 million new cancer cases by
2025. Despite recent advancements in tumor therapy, successful cancer treatment remains …

Background The live microorganisms that present in food in addition dietary supplements
called Probiotics they have beneficial effect in the human intestine. In the last years …