Among the top three cereal crops producing in Sub-Saharan Africa (SSA), Asia, and Latin
America, maize (Zea mays L.) is a major source of food security and economic development …

The nutritional quality of food transcends the availability of nutrients in food to being
utilizable by the consumer. In this study, a complementary diet for infants was formulated …

The accurate quantification of amino acids in maize breeding programs is challenging due
to the high cost of analysis using High-Performance Liquid Chromatography (HPLC) and …

La energía es el mayor aporte del maíz (Zea mays) para la producción de alimentos de
consumo humano y animal. Desde 1896 se ha tratado de incrementar el nivel de proteína …

In West and Central Africa (WCA), drought and low soil nitrogen (low N) impede increased
maize (Zea mays L.) productivity and production. Due to climate change, the two stresses …

Quality protein maize (QPM) combining the enhanced levels of lysine and tryptophan with
high grain yield and desirable agronomic traits could reduce food insecurity and malnutrition …

Maize (Zea mays L.) is a major cereal crop for human nutrition in the Democratic Republic of
Congo (DR-Congo). Prevailing normal maize is deficient in two essential amino acids, lysine …

Our objective was to determine the combined effect of some plant growth regulators and
nitrogen (N) on corn growth, yield and nitrogen use efficiency. A potted experiment was …

Feed constitutes a significant cost of poultry production. We assess the cost-reducing effects
of using Quality Protein Maize (QPM) in the poultry feed industry in Nepal. We also assess …

The study was conducted to determine the resource use efficiency, profitability and
demography of maize farming in Sindhuli district. This study was conducted in 120 maize …