A transformation in our food production system is being enabled by the convergence of
advances in genome-based technologies and traditional fermentation. Science at the …

Background A radical transformation of the world food system is needed to meet the UN
sustainable development goals and ensure food security, whilst maintaining the health of …

Despite the exponential growth of artificial intelligence (AI) research in operations, supply
chain, and productions management literature, empirical insights on how organisational …

Providing food has become more complex because of climate change and other
environmental and societal stressors, such as political instability, the growth in the world …

Summary In 2019, the EAT–Lancet Commission's report on food in the Anthropocene
presented a planetary heath diet to improve health while reducing the environmental effect …

The present global food waste problem threatens food systems sustainability and our planet.
The generation of food waste stems from the interacting factors of the need for food …

Current food systems reduce, deplete and pollute our limited global resources. Radical
changes are required to ensure future food security and safety. Worldwide biodiversity …

The current food systems require change to improve sustainability resilience. Humans need
food and food requires natural resources which have been consistently reduced, destroyed …

Abstract The future European Partnership on Sustainable Food Systems asks for specific
insights in food science and technology and a strong participation of its scientists. Key …

Background Uncertainty is a fact of scientific life. The myriad of factors affecting the integrity
of highly complex and diverse food materials contributes to uncertainty in scientific …