[PDF][PDF] Chemical composition of dried Bertoni leaves and effect of ultrasound-assisted extraction on total steviosides content in extract
NTH Yen - Herba Polonica, 2021 - sciendo.com
Introduction: Steviol stevioside, which has been used in the production of food products as a
low-calorie sweeten, is one of the main glycoside groups in the leaves of the Stevia plants. It …
low-calorie sweeten, is one of the main glycoside groups in the leaves of the Stevia plants. It …
Modelling and Optimization of Subcritical Water Extraction of Rebaudioside A and Stevioside from Stevia Rebaudiana Leaves in Southeastern Mexico
JJ Hinojosa-González, JA Rocha-Uribe… - Chemistry Africa, 2024 - Springer
The extraction of the sweetening ingredients from Stevia leaves has been performed using
conventional techniques, which are not sustainable from an environmental point of view …
conventional techniques, which are not sustainable from an environmental point of view …
Influence of solvent type and leaf moisture on extraction efficiency of major steviol glycosides in stevia ( var . Levent 93) plant
UT Zoua Assoumou, HR Öziyci, A Hacıoğlu… - Acta …, 2024 - akjournals.com
Steviol glycosides (SGs) are natural sweeteners derived from stevia leaves, which have
various applications in food and beverage products. The extraction efficiency of SGs …
various applications in food and beverage products. The extraction efficiency of SGs …