Pomegranate (Punica granatum L.) is a polyphenol-rich edible food and medicinal plant of
ancient origin, containing flavonols, anthocyanins, and tannins, with ellagitannins as the …

Fermented fruits and vegetables are rich in phenolic compounds, minerals, and vitamins,
which have potential health benefits for the prevention of many diseases such as …

Dendropanax morbifera (DM), a medicinal plant, is rich in polyphenols and commonly used
to treat cancer, inflammation, and thrombosis. However, to date, no study has been …

(1) Background: Methyl jasmonate-treated D. morbifera adventitious root extract (MeJA-
DMARE), enriched with phenolics, has enhanced bioactivities. However, phenolics possess …

Obesity is associated with chronic inflammation, which can disrupt bone homeostasis,
leading to osteoporosis. In this study, we investigated the potential antiobesogenic and …

This study explored the neuroprotective potential of fermented pomegranate (PG-F) against
hydrogen peroxide (H 2 O 2)-induced neurotoxicity in human neuroblastoma SH-SY5Y cells …

Postmenopausal women experience several symptoms, including inflammation and a sharp
rise in oxidative stress caused by estrogen deprivation. Although estrogen replacement …

Polyphenols are known to have positive effects on health. Consuming fruits rich in
polyphenols can reduce the risk of chronic diseases. Drinking fruit juices or other fruit …

Psidium guajava, commonly known as guava, is a fruit with well-documented health benefits
due to its rich phytochemical content. In this study, we investigated the potential health …

DPPH 甲醇溶液(0.045 mg/mL) 中. 将混合物在黑暗中保持30 min, 然后将0.2 mL
的混合物迅速转移到96 孔的酶标板上, 在波长517 nm 处测量吸光度值. ABTS+ …