Sustainable soil carbon sequestration practices need to be rapidly scaled up and
implemented to contribute to climate change mitigation. We highlight that the major potential …

To respect the Paris agreement targeting a limitation of global warming below 2° C by 2100,
and possibly below 1.5° C, drastic reductions of greenhouse gas emissions are mandatory …

The current food system (production, transport, processing, packaging, storage, retail,
consumption, loss and waste) feeds the great majority of world population and supports the …

The long‐term use of cropland and cropland reclamation from natural ecosystems led to soil
degradation. This study investigated the effect of the long‐term use of cropland and cropland …

Major drivers of gains or losses in soil organic carbon (SOC) include land management,
land‐use change, and climate change. Thousands of original studies have focused on these …

Climate change adaptation, mitigation and food security may be addressed at the same time
by enhancing soil organic carbon (SOC) sequestration through environmentally sound land …

How much C can be stored in agricultural soils worldwide to mitigate rising carbon dioxide
(CO 2) concentrations, and at what cost? This question, because of its critical relevance to …

Background “No one who had seen widespread hunger during the Second World War could
take the risk of allowing food shortages to appear again,” stated EU agriculture …

Low productivity and climate change require climate-smart agriculture (CSA) for sub-
Saharan Africa (SSA), through (i) sustainably increasing crop productivity,(ii) enhancing the …

Understanding the global patterns and controls on soil aggregation and associated organic
carbon (OC) is essential to improve soil carbon storage and mitigate climate warming. Crop …