Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

The aquaculture industry has dramatically developed during the last two decades. However,
this development has, in some cases, resulted in environmental degradation, emergence of …

Diseases are natural components of the environment, and many have economic
implications for aquaculture and fisheries. Aquaculture is a fast-growing industry with the …

Heat stress, one of the critical obstacles to poultry sector in subtropical and tropical
countries, reduces performance, immune response, and animal welfare. This study …

In addition to their use in human medicine, antimicrobials are also used in food animals and
aquaculture, and their use can be categorized as therapeutic against bacterial infections …

Early colonization by beneficial bacteria stimulates the function and development of the
digestive tract, on which the performance and vitality of broilers rely. This experiment …

Aquaculture is one of the most significant food sources from the prehistoric period. As
aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic …

Polysaccharides are biomacromolecules that make up the human body and have good
physicochemical properties, bioactivities, and applications; these positive properties can be …

This study investigated whether Bacillus subtilis can provide protection for grass carp
against oxidative stress damage induced by Aeromonas hydrophila. A total of 240 healthy …

In this study, a novel lactic acid probiotic named Bacillus sp. DU-106 was introduced to
ferment Dendrobium officinal e (D. officinale) polysaccharides, and the effects of such …