Microgreens are edible young plants that have recently attracted interest because of their
color and flavor diversity, phytonutrient abundance, short growth cycle, and minimal space …

The pulsed electric field (PEF) application for processed food has gained industrial interest
because of its cost-effectiveness and eco-friendliness as compared to traditional thermal …

The controlled environment ecosystem is a meticulously designed plant growing chamber
utilized for cultivating biofortified crops and microgreens, addressing hidden hunger and …

Microgreens have achieved importance recently due to their high nutritive value, easiness of
cultivation and year round availability. However, being very tender and having high moisture …

(1) Background: Cultivating microgreens is emerging as an excellent market opportunity.
Their easy, short, and sustainable production methods are the main reasons they are …

The fruits and vegetables are important for the world population due to the nutritional
contribution they offer; in addition, its production is relatively less expensive compared to …

As an alternative to vegetables in their traditional stages of maturation, sprouts, and
microgreens are increasing in popularity mainly due to the potential health benefit of the …

A The study evaluated the effect of Bacillus thuringiensis (Bt) and Trichoderma asperellum
(Ta) as biostimulants in hydroponically grown tendril pea (Pisum sativum) microgreens. A …

The use of aquaponic systems has grown in recent years, but few of these systems have
integrated the production of prawns and short-cycle vegetables. This study evaluated the …

Despite development, the present and prospects of olive cultivation in Pakistan are
progressive in every aspect; people use olive oil and olive-based products not only for their …