There is uncertainty regarding carotenoid intake recommendations, because positive and
negative health effects have been found or are correlated with carotenoid intake and tissue …

Abstract Neurodegenerative disorders (NDs) including Alzheimer's disease, Parkinson's
disease, amyotrophic lateral sclerosis, Huntington's disease, and multiple sclerosis have …

Based on extensive epidemiological observation, fruits and vegetables that are a rich source
of carotenoids are thought to provide health benefits by decreasing the risk of various …

Carotenoids are isoprenoid molecules that are widespread in nature and are typically seen
as pigments in fruits, flowers, birds and crustacea. Animals are unable to synthesise …

The term “bioaccessibility” is a key concept to ascertain nutritional efficiency of food and food
formula developed with the aim of improving human health. In this review, working …

Vitamins are essential components of enzyme systems involved in normal growth and
function. The quantitative estimation of the proportion of dietary vitamins, that is in a form …

Hippocrates, a philosopher who lived from 460 to 359 BC is often quoted as saying,“Let your
food be thy medicine and your medicine be thy food.” Having lived just shy of a century at a …

▪ Abstract The possible role of carotenoids and their metabolites in disease prevention is far
from fully understood, because the bioavailabilities of carotenoids are complicated by …

The vitamins are a chemically disparate group of compounds whose only common feature is
that they are dietary essentials that are required in small amounts for the normal functioning …

Cardiovascular disease (CVD) is the main cause of death in Western countries. Nutrition has
a significant role in the prevention of many chronic diseases such as CVD, cancers, and …