Phosphorus (P) is an essential nutrient for plant growth and reproduction. Plants
preferentially absorb P as orthophosphate (Pi), an ion that displays low solubility and that is …

The development of highly concentrated phosphorus (P) fertilizers, such as triple
superphosphate, by the Tennessee Valley Authority helped mark the beginning of a …

Crops will be harmed by fungi, pests and weeds during their growth. In the past half century,
scientists have conducted in-depth research on natural products extracted from …

The global population continues to rise, as does the likelihood of reduced yields of major
food crops due to the changing climate, thus making the development of genetically …

Sustainable agricultural production is endangered by several ecological factors, such as
drought, extreme temperatures, excessive salts, parasitic ailments, and insect pest …

Industrial and laboratory methods for incorporating phosphorus atoms into molecules within
the framework of Green Chemistry are in their infancy. Current practice requires large inputs …

Phosphite (Phi)-containing products are marketed for their antifungal and nutritional value.
Substantial evidence of the anti-fungal properties of Phi on a wide variety of plants has been …

Edible microalgae have potential as low-cost cell factories for the production and oral
delivery of recombinant proteins such as vaccines, anti-bacterials and gut-active enzymes …

Improving phosphorus (P) crop nutrition has emerged as a key factor toward achieving a
more resilient and sustainable agriculture. P is an essential nutrient for plant development …

Cereal rye (Secale cereale L.) is an important cover crop species in the United States. It has
the potential to minimize soil erosion, reduce nutrient leaching, decrease fertilizer inputs …