The escalation of antibiotic resistance has revitalized bacteriophage (phage) therapy.
Recently, phage therapy has been gradually applied in medicine, agriculture, food, and …

The ease with which bacteria can evolve resistance to phages is a key consideration for
development of phage therapy. Here, we review recent work on the different evolutionary …

The evolution of antibiotic-resistant bacteria threatens to become the leading cause of
worldwide mortality. This crisis has renewed interest in the practice of phage therapy. Yet …

Bacteriophages are effective in the prevention and control of bacteria, and many phage
products have been permitted and applied in the field. Because bacteriophages are …

Listeria monocytogenes was the etiologic agent in nearly all recent outbreaks in North
America attributed to pasteurized dairy products, whereas Escherichia coli O157 infections …

Wound infections are prone to attacks from infectious pathogens, including multidrug
resistant bacteria that render conventional antimicrobials ineffective. Recently, lysins have …

Bacteriophages have received recent attention for their therapeutic potential to treat
antibiotic-resistant bacterial infections. One particular idea in phage therapy is to use …

Infections caused by carbapenem-resistant Acinetobacter baumannii (CRAB) present
significant healthcare challenges due to limited treatment options. Bacteriophage (phage) …

The focus of this meeting was to discuss the suitability of using bacteriophages as
alternative antimicrobials in the agrifood sector. Following a One Health approach, the …

Bacteriophages are viruses that infect and kill bacteria. Currently, phage products are
available for the control of the pathogen Listeria monocytogenes in food products in the …